THE SERVICE FOR CONTROLLING CLEANING AND TREATING WASTE WATER

Thanks to enzyme-based products, REALCO offers responsible solutions which fit within the constraints found in the market in terms of safety, cost and the environment.

REALCO also offers proficiency in the use of its products by offering an overall package from cleaning to waste water treatment:

Our objective:

to offer a clear vision of needs (analysis of the facilities in place)
to ovoid over-consumptions (making appropriate dispensing systems available)
to guarantee an optimal result (training the staff in the products and their use)
effective planning and checking of the tasks (producing a customised and appropriate hygiene plan)
to assess at any time the consumption status (possibility of looking at a programmable controller)

Our range:

PRODUCTS: Dispensing

REALCO makes appropriate dispensing systems available for the optimal use of the products recommended.

Compact and hard-wearing facilities allow an economical and practical dispensing

The products can be locked away in perfect safety, which reduces the risks of abuse and wastage whilst also complying with food safety. This is the list of the main systems (other on request).

ASSISTANCE: Prevention

For all of these dispensers, REALCO's technical department ensures:

The setting up of appropriate dispensing systems to guarantee that you safely have an optimal dosage

The setting up of washing and rinsing product dispensing systems for washing tunnels based on the information recommended by the washing tunnel supplier

A quarterly check of the dispensing systems in place: checking of drains, cleaning - descaling of the nozzles, checking and adapting the concentrations

24-hour a day assistance by a simple telephone call after the reported problem has been diagnosed

As part of the waste water treatment, REALCO's technical team offers you the option of dealing with your facilities, pipes, septic tanks).

CONTROLLING COSTS

Realco offers you the possibility of displaying and controlling the costs associated with cleaning the facilities and treating waste water.

Following the full analysis of the facilities, you will receive an estimate of your budget, which may be on a fixed price basis and linked to automatic deliveries.

In addition, on request, dishwashers can be fitted with a management tool including inter alia the checking of consumption (product, water, temperature, energy, etc.) the operating characteristics, etc.. This toll gives you a precise, real time photography of the facility, which you can check from a computer. Our wish is to guarantee that you have a high-performance system for an optimal use of resources.

HYGIENE TRAINING

Training and education are very important points in cleaning and hygiene.

REALCO constantly monitors:

The specific features of the products used
The recommendations for use
The frequency of use of the products
The optimisation of the products used

REALCO provides staff training for an optimal use of the products. This training takes place from the start-up of the equipment, but can also be repeated during the contract.

The training covers:

Good practice in respect of hygiene
Basic hygiene procedures
The characteristics of the products
The optimal use of the products and the dispensing systems
The presentation and use of the hygiene plan
The checks to be set up

AUDIT - HYGIENE PLAN - CONTROL

The Royal Decree of 14/11/2003 makes self-inspection and traceability in the food chain compulsory. For food safety, the principle of self-inspection must be based on HACCP principles.

Compliance with HACCP principles means the setting up of the hygiene plan.

Each facility has its own rules and its own modus operandi.

A good hygiene plan must take account of the specific features of the building, the premises, the organisation and the staff.

From a clear, detailed and precise analysis of the situation in place, we offer you, on the one hand, an estimate of your cleaning product needs and the costs associated therewith. On the other hand, our team is available to support you in the actual production of a hygiene plan suitable for your situation in terms of the need for and frequency of cleaning.

As part of the checking, REALCO can offer you measurements of the effectiveness of the cleaning implemented.

The checking methods considered are ATP metrics and counting. They involve scientific methods acknowledged by the HACCP. They consist of an assessment of the overall microbiological condition of the surfaces.

These measurements can be carried out for surfaces deemed to be critical or as part of the validation of a cleaning procedure.