2nd International Biofilm Summit (IBS) in Lisbon
Conference attendees heard presentation from professionals and experts in biofilm science and technology (from Belgium, Denmark, France, Germany, Holland, New Zealand, Norway, Portugal, and the United States), discuss the new challenges and solutions for the Food and Beverage sector. Some of the presenters included:
- Philip S Stewart,Center for Biofilm Engineering-Montana State University
- Dr Steve Flint, Massey University
- Raphael Raymond & Florence Moimeaux, SODEXO
- and many more !
For more information, please visit the summit’s website: IBS 2017