• Guaranteeing optimum hygiene in your facilities by detecting and eliminating biofilm contaminations

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  • Mastering an efficient cleaning… until decontamination

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  • Stop abusive disinfection … use enzymes instead !

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Deep cleaning and COVID-19

Food and beverage facilities have been impacted by COVID-19 in many different ways. Whether your facility has been shut down (for any period of time) or has maintained operating, your cleaning and sanitation programs must be maintained. See the attached PDF, Post Lockdown Cleaning Program, for details on different levels of cleaning and how Realzyme can help.