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Realzyme » Our markets » Food Service » Hygiene Audit » Cleaning Control Kit

Cleaning Control Kit

A TOOL TO MEASURE THE PERFORMANCE OF CLEANING TEAMS

Cleaning teams represent a decisive factor in determining the level of hygiene in a food-preparation areas. They can also be the hardest factor to control. Realco/Realzyme offers a tool, the CLEANING CONTROL KIT, that will empower cleaning teams by visually identifying with the staff the areas where cleaning is not optimal.

 

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The CLEANING CONTROL KIT is a tool used to measure the performance of cleaning teams. This patented technology colors areas that are inadequately cleaned with a blue coloration, so that management can ensure effective cleaning of the food-preparation areas.

Some of the major benefits are:

  • Speed: 5 minutes
  • Ease of use: one person can do it, at any time
  • No danger to equipment or users

This Kit has been approved by INRA (French National Institute for Agronomy Research based in Paris) and by the Biotech-Germande laboratory (a hospital hygiene specialist based in Marseille, France).

Discover the efficiency of the kit and how to use it:

Cleaning Control Kit