Cleaning Control Kit
A TOOL TO MEASURE THE PERFORMANCE OF CLEANING TEAMS
Cleaning teams represent a decisive factor in determining the level of hygiene in a food-preparation areas. They can also be the hardest factor to control. Realco/Realzyme offers a tool, the CLEANING CONTROL KIT, that will empower cleaning teams by visually identifying with the staff the areas where cleaning is not optimal.
The CLEANING CONTROL KIT is a tool used to measure the performance of cleaning teams. This patented technology colors areas that are inadequately cleaned with a blue coloration, so that management can ensure effective cleaning of the food-preparation areas.
Some of the major benefits are:
- Speed: 5 minutes
- Ease of use: one person can do it, at any time
- No danger to equipment or users
This Kit has been approved by INRA (French National Institute for Agronomy Research based in Paris) and by the Biotech-Germande laboratory (a hospital hygiene specialist based in Marseille, France).
Discover the efficiency of the kit and how to use it: