• Guaranteeing optimum hygiene in your facilities by detecting and eliminating biofilm contaminations

    Viande

  • Mastering an efficient cleaning… until decontamination

    restauration hors domicile2

  • Stop abusive disinfection … use enzymes instead !

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Fresh Cuts (fruits/vegetables)

  • Extend the shelf life of finished products by controlling hygiene in your facility and completely eliminating biofilm contaminations