Quality Assurance Manager, Bakery and Ice Cream producer
We have used Enzyfoam and BioRem CD20 over the past few years for various applications and couldn’t be happier with the results we have received!
We use Enzyfoam regularly through sanitation for potential build-up that may be present on various surfaces at both our ice cream and bakery facilities. We also use Enzyfoam anytime there is an area that is difficult to clean or a suspected biofilm is present. We have utilized the multiple sequential application approach as well as regular application approach, based on the need. We add BioRem CD20 to the Enzyfoam as needed if there is a suspected biofilm, or to give the enzyme solution a little extra push. This is used as our “ace in the hole” approach as it hasn’t lead us astray as of yet.
We are highly satisfied with these products and their ease of use, they are great to keep in your sanitation chemical inventory, and I highly recommend them! Also, the Realzyme team has been great to work with! They are always available to answer questions and provide helpful suggestions. (Posted 4/23/2020)
Colin Vent, Head Brewer, Seventh Son Brewing
“We started using Enzybrew 10 as part of our deep-clean regimen to guarantee the removal of any Brettanomyces biofilms left behind in the cones of our tanks. We like brewing with funkier yeast, but we want to be sure it doesn’t spread into any other batches, so the Enzybrew definitely gives us peace of mind that our tanks are fully cleaned and ready for sanitizer.” (Posted 4/21/2020)